Carbs when heated results to a complex group of reactions in lack
of nitrogen that contain compounds. This kind of reaction is often
known as caramelization. Sugars displays caramelization to…...
The 20 or so Amino Acids The twenty proteins (that makeup
proteins)each possess assigned to them
both three-letter (can be uppr or lower case)
and one-letter codes (upper case). This makes it faster…...